Zanzenberg Tavern

Golden Puff Pastry topped with 

Creamy Mushroom Sauce, Local microgreens

Smashed Avocado and Shiso Leaves 

 Braised Cabbage and Mustard Sauce 

Roasted Potatoes, Caramelized Onions, Greens

 Herb Sauce and Toasted Baguette

Serve with Mikey’s Farm Mixed Greens and Fries 

Serve with Mikey’s Farm Mixed Greens and Fries 

Served with Mashed Potatoes and Mixed Greens 

 Rice Pilaf and Sautéed Zucchini  

Steamed White Rice 

Shallots, White Wine and a Touch of Cream   

Steamed White Rice 

Steamed White Rice 

Charred Tomato and Jalapenos Salsa

Caramelized Apples and Whipped Cream 

Topped with Chocolate Sauce and Whipped Cream  

Whipped Cream and Toffee Sauce 

 Berries, Fruit Compote and Whipped Cream  

 Scallions Cream Cheese, Cucumber, Capers and dill   

 Tavern Breakfast  

Ham, Swiss Cheese and Béchamel served with Bistro Salad